This is a perfect way to use up yoghurt that’s getting close to it’s use-by date. Couscous is a great staple to have in your cupboards; it’s so cheap, quick, healthy and easy to make up.
This is a great way of using up leftover sweet potato mash. Or, when you’re making your sweet potato fries, just do half the quantity you would usually do, and mashed the rest up and use it in this recipe!
As these flapjacks contain honey, they are not suitable for babies under one year old.
This idea was simple; I had some leftover baby-bolognese (basically, bolognese without the stock cube!), and some leftover mashed potato… so guess what I did…??
Almost pizza-like in texture, these courgetti bread bites are delicious! Great for picnics in the park (weather permitting!)