This mini omelette is suitable for baby weaning from 6 months and is a nice way for your baby to discover a new texture.
1 medium egg
1 small red onion, finely chopped
Handful of grated cheese
Pepper to season
Knob of butter
Heat the butter in a small frying pan
Add chopped red onion to the egg mixture
Add 2/3s of the cheese to the mixture, and mix again
Pour into the frying pan
Cook for 3 minutes each side (careful when you flip it!)
Put onto a chopping board; add the remaining cheese whilst it’s still warm
Allow to cool and then slice into baby friendly portions
You can add lots of different veg to this cheesy omelette.