A much anticipated addition to my blog. 🙂 This is lower in fat than normal banana loaf recipes, and you can use a sugar substitute to reduce the calories further. If you cut the finished loaf into 15 equal slices, it... Continue reading →
I was so pleasantly surprised that my little boy liked plums… he devoured these! The biscuit shape makes them easy for little hands to hold. Just a few ingredients, and easy to put together. Ingredients 1 ripe banana, mashed Approx.... Continue reading →
This is a very simple basic recipe to use up those over-ripe bananas! These 2 ingredient bars are sugar-free, and so easy to make… you and your little one will love making these together! You may have to adjust the... Continue reading →
I make these banana and apricot mini loaves in little loaf cases, but you can use mini muffin cases (keep the baking time the same) or a larger loaf tin to make a big loaf (add 20 minutes to the baking... Continue reading →