Fun for kids to eat, and great for hand/eye co-ordination for your little one.  They’re an interesting new texture, with some bits crispy and some bits curly!

Sweet Potato
Olive Oil

Baking tray
Greaseproof paper
Stiring Spoon

Pre-heat your oven to 180C
Peel sweet potato and chop a little off each end so they’re flat
Put sweet potato through your spirilizer using the largest attachment
Put the sweet potato in a bowl and add a glug of oil to lightly coat it.  Add pepper to taste and stir.
Lay the spiral sweet potato onto the baking tray
Bake for 20-25 minutes, giving it a little shake halfway through cooking
Allow to cool, and serve!

Storage instructions
These can be kept in the fridge for a couple of days, and can be reheated/enjoyed cold



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